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Port Of Call, nestled in the charming setting of Montaña Roja, Las Palmas, is a culinary gem that has garnered rave reviews from locals and visitors alike. Diners, like Khadija and Ruth Emma, praise the restaurant for its warm, welcoming atmosphere and friendly staff who treat every guest like family. The menu offers a delightful variety, with standout dishes such as perfectly grilled medium-rare steak and beautifully cooked pork medallions, as highlighted by Jo Owen.
Rob Sargent notes the simplicity of the menu, yet emphasizes the excellence of execution, particularly the homemade chips, a testament to the restaurant's commitment to quality. Moreover, Joanne Jefferis showcases the exceptional flavors of the sizzling mushrooms and lemon posset, making it clear that every dish is crafted with care.
With a passionate focus on fresh ingredients and a cozy ambience, Port Of Call is not only affordable but also offers a dining experience that feels both special and homely. Whether you're wrapping up a meal with their acclaimed espresso or indulging in delightful desserts, this restaurant is undoubtedly worth a visit. Just remember to book ahead, as its growing popularity means it can fill up fast!
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Amenities & More
Service options
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Reviews for Port Of Call
Review highlights
Based on 216 reviewsPort Of Call is widely praised for its warm, welcoming atmosphere and attentive, friendly service, often highlighted by guests as making them feel at home. The restaurant’s straightforward yet refined menu features consistently well-executed dishes, with particular acclaim for perfectly cooked meats and fresh, flavorful starters. Portions are generous and good value, contributing to overall satisfaction. The ambiance is relaxed and charming, making it a popular spot that often fills up, so booking ahead is recommended. Additionally, the quality of simple touches—such as homemade chips and excellent espresso—further enhances the dining experience. Families appreciate the thoughtful accommodations, making Port Of Call a highly recommended destination near Montaña Roja.
Very pleasant restaurant to have dinner :) The staff is friendly and welcoming, there's variation on the menu and the medium rare steak we orderded was indeed perfectly medium rare grilled. Good portions, price-quality, and relaxing environment. Overall definitely worth a visit if you are near Montaña Roja. Ps the espresso is the best I've tasted so far on the island of Lanzarote, it's a really good end of your dinner (even better with dessert of course)
I had the pork medallion on my first visit, cooked beautifully. The food was so good we went back a second time and had the homemade Spinach and ricotta starter and hunters chicken. Love this place
Simple menu, straightforward food done excellently. Service spot on and you can see why the place is always so busy. The homemade chips, oddly one of the simple things a lot of places do get wrong, we're amongst the best I've ever had. Great meal
We had a delicious meal here! The staff/owners clearly take a real pride in offering freshly cooked food in a lovely ambient restaurant. We were made to feel very welcome and each of us enjoyed everything we ordered. Sizzling mushrooms and lemon posset were exceptional! Hope to return before we go back to the UK. Highly recommend
This charming little restaurant offers delicious food in a warm and welcoming atmosphere. The staff, a friendly English family, made us feel right at home. They were especially thoughtful with our baby, providing a small plate of mashed potatoes and vegetables, which he absolutely loved. I would highly recommend this place—it's definitely worth a visit! Be sure to book ahead, as it can get busy.
This was our first visit to The Port of Call as I usually work evenings, and they’ve only just launched their breakfast and brunch menu. Booking was super quick and easy via WhatsApp. When we arrived, I was amazed to see they had decorated our table for my daughter’s 21st birthday – even though I hadn’t mentioned it! We live in the same village, so they must have heard the news… such a lovely and thoughtful touch. Breakfast is served until 11:30, with brunch from then onwards. We arrived at 11 and went for the breakfast menu. Our group included a meat eater, vegetarians, and someone with a peanut allergy, and we all found something delicious. We chose coffees, juices, smoothies, a bagel, pancakes, and sourdough toast – all beautifully presented, fresh, and generous portions. We were too full to order anything else! Even though the place was completely packed, the team still made time to sing happy birthday to Arabella, complete with a sparkler. The restaurant is spotless, bright, and airy, and the staff are super friendly and bilingual. While it’s known as a British restaurant, I’d say half the guests were Spanish or from other nationalities – clearly a hit with everyone. Food came out quickly, service was excellent, and the atmosphere was buzzing. We did see lots of people turned away, so I wouldn’t risk going without a reservation at any time of day. Highly recommended – thank you for making our morning so special!
Great food! We got the sizzling prawn and mussels for entrees and steaks for the main course. Everything was cooked to perfection and tasted amazing.
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Quick info
Opening hours
- Monday (Today) 6:00 AM - 10:30 PM
- Tuesday 6:00 AM - 10:30 PM
- Wednesday 6:00 AM - 10:30 PM
- Thursday 6:00 AM - 10:30 PM
- Friday 6:00 AM - 10:30 PM
- Saturday 6:00 AM - 10:30 PM
- Sunday Closed
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